Vincotto made from Negroamaro and Malvasia grapes is 100%
cooked grape must that matures for up to 4 years in oak barrels. It pairs
excellently with good olive oil for salads or with vegetables, meat, and poultry.
It is also an excellent accompaniment to desserts with the refreshing
taste of oranges.
Ingredients: cooked must from Negroamaro and Malvasia grapes, oranges
contains sulfites
Vincotto alle Carrube contains no alcohol, acidity of 3.5%.
| Country of origin: |
Italy |
| Item weight: |
0,56 kg
|
| Content: |
0,25 l
|
| Energie (kJ): |
285 |
| Zutaten: |
gekochter Most aus Negroamaro- und Malvasiatrauben, Orangen
enthält Sulfite |
| Kalorien (kcal): |
68 |
| Fett: |
0g |
| Kohlenhydrate: |
14g |
| davon Zucker: |
14g |
| Eiweiß: |
0g |
| Salz: |
0g |
Product safety information
Manufacturer information:
Gianni Calogiuri
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